Nina Simonds is one of the country’s leading authorities on Asian cooking. She is the author of ten books on Chinese cuisine and culture, including the best-selling Asian Noodles and A Spoonful of Ginger, which won both the IACP and the James Beard Foundation Book Award for health.
[...] Recipes: Mom’s Barbecue Chicken, Assorted Vegetables with Lemon Soy Dressing. [...]
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March 7, 2008 @ 10:45 am