Morimoto: Samurai or Chef? Part 2

I must admit I had expected to be impressed by Chef Morimoto, but NOT entertained and charmed!!! He is FUNNY!!! (and so talented!)

Being an author and having been on a book tour, I understand how difficult, stressful, and energy-consuming it can be and Chef Morimoto’s schedule was grueling. But can you imagine how DIFFICULT it would be if the airlines lost your knives???? And as you’ll see in Part II of Morimoto: Samurai or Chef, THESE ARE NO ORDINARY KNIVES!!!
Morimoto also gives some INVALUABLE cutting tips.

ENJOY!!!

Nina

Recipe: Daikon Fettucine With Tomato-Basil Sauce

Formats available: Quicktime (.mov) 320×240, Quicktime (.mov) 640×480, MP3 Audio (.mp3), MPEG-4 Video (.m4v) iPod/iPhone

Legal Sea Foods

Legal Sea Foods

Amazon

Spices of Life at Amazon.com

RSS

RSS Feed Icon

iTunes

iTunes Feed Icon

Constant Contact Form

Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Sign up for our Email Newsletter

Hugo

Our Mascot Hugo

1 Comment so far

  1. […] It’s cooking time on United Vloggers! And to celebrate that and more we start from this week with personal introductions by UV editor Michael Schaap (MACDOCMAN). First a revlog from Spices of Life. This witty & wonderful video blog is produced and directed by the unsurpassed early birdy mothervlogger Steve Garfield, who is most famous for his weekly vlog VLOGSOUP ("videoblog tours start here… join me in a trip around the Vlogosphere…"). Spices of Life is hosted by the frivolous NINA SIMONDS, a former televison host and author of books and articles on Asian cuisine and culture. This revlog is part 1 from 2, an introduction to the Japanese Iron Chef Masaharu Morimoto… and his knifes. To watch part 2 CLICK HERE. […]

Leave a reply

*** CLICK HERE for More Episodes ***


FOOD HEALTH LOVE

Disclaimer: Herbs, foods, and other natural remedies are not substitutes for professional medical care.
For a specific health problem, consult a qualified health-care giver for guidance.

Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 License.