SIMPLE RAITA

February 26th, 2008

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Four to Six Servings
1 ½ cups low-fat Greek yogurt
½ teaspoon ground cumin
¼ teaspoon chili flakes (optional)

  1. Mix together the yogurt, cumin, and chile flakes (if using) in a bowl and serve with the curry and rice.

© Copyright Nina Simonds 2008

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1 Comment so far

  1. Spices of Life » Dinner Doctor with Amy Carpenter: The MEAT Issue (Part 2) @ February 27th, 2008

    […] Go to the recipe section for CURRIED PORK, SWEET POTATO AND MIXED VEGETABLES and a simple raita. […]

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