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Nina Simonds is one of the country’s leading authorities on Asian cooking. She is the author of ten books on Chinese cuisine and culture, including the best-selling Asian Noodles and A Spoonful of Ginger, which won both the IACP and the James Beard Foundation Book Award for health.
Legal Seafoods
February 29th, 2008 at 11:39 am
this sounds heavenly — even just to smell up the house!!