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Nina Simonds is one of the country’s leading authorities on Asian cooking. She is the author of ten books on Chinese cuisine and culture, including the best-selling Asian Noodles and A Spoonful of Ginger, which won both the IACP and the James Beard Foundation Book Award for health.
Legal Seafoods
[...] Click here for Fattoush recipe [...]
Pingback by Spices of Life: A Video Blog about Food, Health, Lifestyle and Travel. We Educate and Entertain. » Claudia Roden Makes Fattoush
September 24, 2008 @ 10:26 am