Two servings

Mix and match different types of bread (whole grain, sourdough, country-style or flavored breads such as olive jalapeno, etc.) Similarly different cheese varieties can be mixed for flavor and melting properties. Add different condiments (honey mustard, Dijon, etc) and garnishes such as sliced tomatoes, bacon, prosciutto Serrano ham,  roasted peppers, olives, tapenade or chutney for variety. The recipe below is a base upon which to build your ultimate grilled cheese sandwich.

4 slices whole grain country bread,  cut into 1/3-inch-thick slices (each about 7×3 1/2 inches)

¼ to ½ cup shredded or grated sharp Cheddar cheese

1/2 to ¼  cup shredded or grated Monterey Jack

2 tablespoons Dijon mustard  (optional)

2 tablespoons unsalted butter

1. Spread one the top of one slice of bread per sandwich with Dijon mustard or condiment of choice. Sprinkle the cheeses on top (adding any other garnishes) and top with the other slice of bread. Repeat for the other sandwich.

2.Heat a heavy skillet until hot and spread with a tablespoon of the butter. Once the butter begins to sizzle, place the sandwiches on the skillet and place two dinner or salad plates on top. Fry about 3-4 minutes over medium heat until the cooked bread is golden brown and the cheese is melted. Lift sandwiches up, spread the remaining butter  in the pan, and once it sizzles return the sandwiches to the pan. Put the plates on top and continue cooking until golden on the bottom and cheese melts, another 3 to 4 minutes. Remove to a plate and serve.

Photo credit to: www.whatwereeating.com