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Main Dishes


Pan-Seared Char with Olives, Pistachios, and Farro


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Spicy Garlic Soba With Mushrooms And Greens


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Shrimp-Veggie Fried Rice


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Steamed Fish with Scallions and Ginger


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Pan Seared Pork Tenderloin with Quinoa


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Basic Grilled Pizza Dough


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Spicy Roasted Chicken with Tomato Salsa


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Grilled Cheese Sandwich


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Baked Spare Ribs in Black Bean Sauce

Spare Ribs in Black Bean Sauce
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PAN-ROASTED SALMON SERVED WITH MINTY SNAP PEAS

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Nina Simonds is one of the country’s leading authorities on Asian cooking. She is the author of ten books on Chinese cuisine and culture, including the best-selling Asian Noodles and A Spoonful of Ginger, which won both the IACP and the James Beard Foundation Book Award for health.

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Disclaimer: Herbs, foods, and other natural remedies are not substitutes for professional medical care.
For a specific health problem, consult a qualified health-care giver for guidance.

This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 License.