Shanghai Dining Tips
2 Comments Also found in: dim sum, organic chicken, shanghai restaurants
June 24, 2008
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Nina Simonds is one of the country’s leading authorities on Asian cooking. She is the author of ten books on Chinese cuisine and culture, including the best-selling Asian Noodles and A Spoonful of Ginger, which won both the IACP and the James Beard Foundation Book Award for health.
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